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- [1] FORMATION AND METABOLISM OF THE PUNGENT PRINCIPLE OF CAPSICUM FRUITS .21. EFFECT OF CAPSAICIN PRETREATMENT ON CAPSAICIN-INDUCED CATECHOLAMINE SECRETION FROM THE ADRENAL-MEDULLA IN RATS PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1988, 187 (03): : 370 - 374
- [3] FORMATION AND METABOLISM OF PUNGENT PRINCIPLE OF CAPSICUM FRUITS .22. SOME PUNGENT PRINCIPLES OF SPICES CAUSE THE ADRENAL-MEDULLA TO SECRETE CATECHOLAMINE IN ANESTHETIZED RATS PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1988, 188 (02): : 229 - 233
- [4] FORMATION AND METABOLISM OF PUNGENT PRINCIPLE OF CAPSICUM FRUITS - EFFECTS OF CAPSAICIN ON LIPID-METABOLISM IN RATS FED A HIGH-FAT DIET JOURNAL OF NUTRITION, 1986, 116 (07): : 1272 - 1278
- [5] FORMATION AND METABOLISM OF PUNGENT PRINCIPLE OF CAPSICUM FRUITS .14. INVIVO AND INVITRO METABOLISM OF DIHYDROCAPSAICIN, A PUNGENT PRINCIPLE OF HOT PEPPER, IN RATS AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (02): : 441 - 448
- [6] FORMATION AND METABOLISM OF THE PUNGENT PRINCIPLE OF CAPSICUM FRUITS .17. CAPSAICIN-INDUCED BETA-ADRENERGIC ACTION ON ENERGY-METABOLISM IN RATS - INFLUENCE OF CAPSAICIN ON OXYGEN-CONSUMPTION, THE RESPIRATORY QUOTIENT, AND SUBSTRATE UTILIZATION PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1986, 183 (02): : 250 - 256
- [7] FORMATION AND METABOLISM OF THE PUNGENT PRINCIPLE OF CAPSICUM FRUITS .11. CAPSAICINOID FORMATION IN THE PROTOPLAST FROM THE PLACENTA OF CAPSICUM FRUITS AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (10): : 2591 - 2592
- [9] FORMATION AND METABOLISM OF THE PUNGENT PRINCIPLE OF CAPSICUM FRUITS .12. INTRACELLULAR DISTRIBUTIONS OF ENZYMES AND INTERMEDIATES INVOLVED IN BIOSYNTHESIS OF CAPSAICIN AND ITS ANALOGS IN CAPSICUM FRUITS AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (11): : 2685 - 2689
- [10] FORMATION AND METABOLISM OF PUNGENT PRINCIPLE OF CAPSICUM FRUITS .10. THE PRECURSORS AFFECTING THE COMPOSITION OF CAPSAICIN AND ITS ANALOGS IN THE FRUITS OF CAPSICUM-ANNUUM VAR ANNUUM CV KARAYATSUBUSA AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (02): : 535 - 537