Eating-Out Motivations and Variety-Seeking Behavior: An Exploratory Approach on Loyalty Behavior

被引:15
|
作者
Kwun, David Joon-Wuk [1 ]
Hwang, Joyce Hyunjoo [2 ]
Kim, Tae-Hee [3 ]
机构
[1] Univ Cent Florida, Rosen Coll Hospitality Management, 9907 Univ Blvd, Orlando, FL 32819 USA
[2] Univ Hawaii Manoa, Sch Travel Ind Management, Honolulu, HI 96822 USA
[3] Kyung Hee Univ, Coll Hotel & Tourism Management, Seoul, South Korea
关键词
hedonic and utilitarian value; well-being; deal proneness; variety-seeking; atmospheric; loyalty;
D O I
10.1080/19368623.2011.653049
中图分类号
F [经济];
学科分类号
02 ;
摘要
The purpose of this study is to explore the effects of several consumer motivations (i.e., hedonic and utilitarian value, atmospheric, subjective well-being, and deal proneness) on loyalty behavior in the wide-ranging, eating-out context. Within the research framework, moderating roles of variety-seeking behavior are further analyzed. Results show that major eating-out motivations had different effects on customers' loyalty behavior, especially between high and low variety-seeking groups. The results of this study entail the importance of experiential, quality of life, and affective aspects of consumptions. The concepts of variety-seeking behavior illustrate a need for further investigations from both managers and researchers because of their seemingly important role in consumers' eating-out motivations.
引用
收藏
页码:289 / 312
页数:24
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