1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID LEVELS IN RIPENING APPLE FRUITS

被引：14
|
作者：
KNEE, M
机构：
来源：
JOURNAL OF EXPERIMENTAL BOTANY | 1984年 / 35卷 / 161期
关键词：
D O I：
10.1093/jxb/35.12.1794
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1794 / 1799
页数：6
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