MANUFACTURE AND CHARACTERIZATION OF CAMEL MILK BUTTER

被引：0
|
作者：
FARAH, Z
STREIFF, T
BACHMANN, MR
机构：
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1989年 / 44卷 / 07期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：412 / 414
页数：3
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