EFFECTS OF TEMPERATURE ON GROWTH AND WATER RELATIONS OF CACAO (THEOBROMA-CACAO VAR COMUM) SEEDLINGS

被引：0
|
作者：
GOMES, ARS
KOZLOWSKI, TT
机构：
来源：
PLANT AND SOIL | 1987年 / 103卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
下载
收藏
页码：3 / 11
页数：9
相关论文
共 50 条
  • [21] MORPHOLOGICAL EFFECTS OF TEMPERATURE ON GROWTH OF THEOBROMA CACAO
    MURRAY, DB
    NATURE, 1964, 202 (493) : 1134 - &
  • [22] ALKALOID VARIABILITY IN THEOBROMA-CACAO
    PAIVA, M
    WRIGHT, DC
    JANICK, J
    HASEGAWA, PM
    HORTSCIENCE, 1980, 15 (03) : 431 - 431
  • [23] HETEROSIS IN CROSSES OF THEOBROMA-CACAO
    ATANDA, OA
    EXPERIMENTAL AGRICULTURE, 1973, 9 (01) : 23 - 29
  • [24] FINE ROOT-GROWTH DYNAMICS IN A CACAO (THEOBROMA-CACAO L) PLANTATION
    KUMMEROW, J
    DASILVA, WS
    AMERICAN JOURNAL OF BOTANY, 1985, 72 (06) : 856 - 857
  • [25] EFFECT OF GROWTH-REGULATORS ON CHERELLE WILT IN CACAO THEOBROMA-CACAO L
    UTHAIAH, BC
    SULLADMATH, UV
    JOURNAL OF PLANTATION CROPS, 1981, 9 (01): : 46 - 50
  • [26] THE IMPACT OF WEATHER FACTORS ON FLOWERING IN CACAO (THEOBROMA-CACAO, L)
    DEALMEIDA, HA
    MACHADO, RCR
    DASILVA, WS
    NOVA, NAV
    10TH INTERNATIONAL COCOA RESEARCH CONFERENCE: THEME : RATIONALIZATION OF COCOA CULTURE AND THE DEVELOPMENT OF MORE EFFICIENT CROPPING SYSTEMS, 1988, : 93 - 98
  • [27] DETERMINATION OF LEAF-AREA IN CACAO (THEOBROMA-CACAO L)
    POUONO, K
    KUMAR, DR
    LAUCKNER, FB
    TROPICAL AGRICULTURE, 1990, 67 (01): : 82 - 84
  • [28] THE STATUS OF CACAO (THEOBROMA-CACAO, STERCULIACEAE) IN THE WESTERN-HEMISPHERE
    HUNTER, JR
    ECONOMIC BOTANY, 1990, 44 (04) : 425 - 439
  • [29] BEHAVIOR AND GROWTH OF DOUBLED HAPLOIDS OF COCOA (THEOBROMA-CACAO)
    LANAUD, C
    LACHENAUD, P
    SOUNIGO, O
    CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1988, 66 (10): : 1986 - 1992
  • [30] THE EFFECT OF LIME APPLICATIONS ON THE CULTIVATION OF CACAO (THEOBROMA-CACAO L)
    NAKAYAMA, LHI
    PINTO, LRM
    SANTANA, CJL
    10TH INTERNATIONAL COCOA RESEARCH CONFERENCE: THEME : RATIONALIZATION OF COCOA CULTURE AND THE DEVELOPMENT OF MORE EFFICIENT CROPPING SYSTEMS, 1988, : 259 - 264
12345