DEVELOPMENT METHODOLOGY FOR A NEW METHOD OF FOOD CONTROL

被引：0
|
作者：
LAUWAARS, M
机构：
来源：
ANALUSIS | 1992年 / 20卷 / 09期
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D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
AOAC International is an international organization which is active worldwide in validating of methods of analysis by inter-laboratory collaborative studies. AOAC international co-operates with many national and international institutes, governmental bodies and departments, agencies, organizations, laboratories, universities and industry to achieve and promote quality in analytical measurements.
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页码：M21 / M23
页数：3
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