DEVELOPMENT METHODOLOGY FOR A NEW METHOD OF FOOD CONTROL

被引:0
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作者
LAUWAARS, M
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中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
AOAC International is an international organization which is active worldwide in validating of methods of analysis by inter-laboratory collaborative studies. AOAC international co-operates with many national and international institutes, governmental bodies and departments, agencies, organizations, laboratories, universities and industry to achieve and promote quality in analytical measurements.
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页码:M21 / M23
页数:3
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