BIOTRANSFORMATION OF THEOBROMINE TO CAFFEINE IN SUSPENSION AND POLYURETHANE FOAM IMMOBILIZED COFFEE (COFFEA-ARABICA L) CELLS

被引:5
|
作者
FURUYA, T
ORIHARA, Y
KOGE, K
机构
[1] School of Pharmaceutical Sciences, Kitasato University, Tokyo, 108, Minato-ku
关键词
D O I
10.1007/BF00235351
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Coffee (Coffea arabica L.) cells are capable of biotransforming theobromine to caffeine. In suspension culture of B2K medium, which is the "production medium" for caffeine, biotransformation was also more efficient than in DK medium. More caffeine was finally produced than calculated based on theobromine added to the medium. On the other hand, the efficiency of the biotransformation using immobilized cells in reticulate polyurethane foam cubes as a matrix varied with the phases. The biotransformation tended to be efficient under conditions which allowed the coffee cells to vigorously produce caffeine de novo.
引用
收藏
页码:659 / 662
页数:4
相关论文
共 50 条
  • [21] EFFECT OF LIGHT ON CAFFEINE PRODUCTION BY PLANT-CELLS OF COFFEA-ARABICA
    KURATA, H
    SEKI, M
    FURUSAKI, S
    FURUYA, T
    [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1990, 613 : 538 - 541
  • [22] FORMATION AND INTRACELLULAR ACCUMULATION OF CAFFEINE AND CHLOROGENIC ACID IN SUSPENSION-CULTURES OF COFFEA-ARABICA
    BAUMANN, TW
    ROHRIG, L
    [J]. PHYTOCHEMISTRY, 1989, 28 (10) : 2667 - 2669
  • [23] MORPHOLOGY AND INTRACELLULAR BEHAVIOR OF COFFEE RINGSPOT VIRUS (CRV) IN TISSUES OF COFFEE (COFFEA-ARABICA L)
    CHAGAS, CM
    [J]. PHYTOPATHOLOGISCHE ZEITSCHRIFT-JOURNAL OF PHYTOPATHOLOGY, 1980, 99 (04): : 301 - 309
  • [24] Relationship between aluminum stress and caffeine biosynthesis in suspension cells of Coffea arabica L
    Pech-Ku, Roberto
    Armando Munoz-Sanchez, J.
    Monforte-Gonzalez, Miriam
    Vazquez-Flota, Felipe
    Rodas-Junco, Beatriz A.
    Gonzalez-Mendoza, Victor M.
    Teresa Hernandez-Sotomayor, S. M.
    [J]. JOURNAL OF INORGANIC BIOCHEMISTRY, 2018, 181 : 177 - 182
  • [25] GERMPLASM PRESERVATION OF COFFEE (COFFEA-ARABICA L) BY INVITRO CULTURE OF SHOOT APICAL MERISTEMS
    KARTHA, KK
    MROGINSKI, LA
    PAHL, K
    LEUNG, NL
    [J]. PLANT SCIENCE LETTERS, 1981, 22 (04): : 301 - 307
  • [26] SEASONAL-VARIATION IN BORON CONTENT OF COFFEE COFFEA-ARABICA L CV CATUAI
    RAMIREZ, JE
    [J]. CAFE CACAO THE, 1992, 36 (02): : 109 - 114
  • [27] COPPER CONTAMINATION OF A 68-YEAR-OLD COFFEE COFFEA-ARABICA L PLANTATION
    DICKINSON, NM
    LEPP, NW
    ORMAND, KL
    [J]. ENVIRONMENTAL POLLUTION SERIES B-CHEMICAL AND PHYSICAL, 1984, 7 (03): : 223 - 231
  • [28] EFFECT OF STORAGE-CONDITIONS ON VIABILITY AND VIGOR OF COFFEE SEED (COFFEA-ARABICA L)
    ORTUNO, F
    ECHANDI, R
    [J]. AGRONOMIA COSTARRICENSE, 1980, 4 (02): : 149 - 154
  • [29] OBSERVATIONS ON PERFORMANCE OF COFFEE CULTIVAR CATUAI (COFFEA-ARABICA L) IN COSTA-RICA
    BENAVIDES, JA
    GUTIERREZ, G
    [J]. AGRONOMIA COSTARRICENSE, 1978, 2 (02): : 109 - 115
  • [30] WATER-MOVEMENT IN COFFEE SEEDLINGS (COFFEA-ARABICA L) - EVALUATION OF VARIOUS RESISTANCES
    TESHA, AJ
    KUMAR, D
    [J]. OECOLOGIA, 1977, 28 (04) : 377 - 382