INFLUENCE OF TEMPERATURE AND CARBON-DIOXIDE CONCENTRATION ON THE ANAEROBIC METABOLISM OF GRAPES

被引：0
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作者：
VERRIES, C
SARRIS, J
ROMIEU, C
PRADAL, M
TESNIERE, C
FLANZY, C
机构：
来源：
SCIENCES DES ALIMENTS | 1988年 / 8卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：67 / 81
页数：15
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