VOLATILE FLAVOR COMPONENTS OF CORIANDER LEAF

被引：18
|
作者：
MACLEOD, AJ [1 ]
ISLAM, R [1 ]
机构：
[1] QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1976年 / 27卷 / 08期
关键词：
D O I：
10.1002/jsfa.2740270803
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：721 / 725
页数：5
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