YOLK COLOR, CANDLED EGG GRADE AND XANTHOPHYLL AVAILABILITY FROM DIETARY NATURAL PIGMENTING INGREDIENTS

被引：0
|
作者：
FRY, JL [1 ]
HARMS, RH [1 ]
机构：
[1] UNIV FLORIDA,DEPT POULTRY SCI,SW ARCHER RD,GAINESVILLE,FL 32611
来源：
POULTRY SCIENCE | 1974年 / 53卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：1925 / 1926
页数：2
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