FRENCH FRY QUALITY RELATED TO SPECIFIC GRAVITY AND SOLIDS CONTENT VARIATION AMONG POTATO STRIPS WITHIN SAME TUBER

被引：32

作者：

SAYRE, RN ^{[1
]}

NONAKA, M ^{[1
]}

WEAVER, ML ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

AMERICAN POTATO JOURNAL | 1975年 / 52卷 / 03期

关键词：

D O I：

10.1007/BF02855128

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：73 / 82

页数：10

共 2 条

[1] FRENCH FRY QUALITY RELATED TO SPECIFIC GRAVITY AND SOLIDS CONTENT VARIATION AMONG POTATO STRIPS WITHIN SAME TUBER
SAYRE, RN
NONAKA, M
WEAVER, ML
[J]. AMERICAN POTATO JOURNAL, 1974, 51 (09): : 296 - 296
[2] SAGINAW GOLD - A YELLOW-FLESHED POTATO CULTIVAR WITH MEDIUM-HIGH SPECIFIC-GRAVITY AND EXCELLENT CHIP AND FRENCH FRY QUALITY AFTER STORAGE
COFFIN, R
CHASE, R
THOMPSON, N
JOHNSTON, G
MCKEOWN, A
KEENAN, MK
CRAVEN, D
KITCHEN, R
WILSON, J
YADA, RY
[J]. AMERICAN POTATO JOURNAL, 1989, 66 (05): : 303 - 313