RHEOLOGY AND MICROSTRUCTURE OF DISPERSIONS AND SOLUTIONS OF THE MICROBIAL POLYSACCHARIDE FROM XANTHOMONAS-CAMPESTRIS (XANTHAN GUM)

被引：52
|
作者：
MORRIS, VJ
FRANKLIN, D
IANSON, K
机构：
来源：
CARBOHYDRATE RESEARCH | 1983年 / 121卷 / SEP期
关键词：
D O I：
10.1016/0008-6215(83)84002-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：13 / 30
页数：18
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