OCCURRENCE OF CYANIDE IN CERTAIN SMOKED MEAT-PRODUCTS

被引：0

作者：

PEKKANEN, TJ ^{[1
]}

HANNINEN, ML ^{[1
]}

机构：

[1] COLL VET MED,DEPT FOOD HYG,SF-00550 HELSINKI 55,FINLAND

来源：

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：615 / 617

页数：3

共 50 条

[41] REFORMING MEAT-PRODUCTS
不详
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[42] SPOILAGE OF MEAT-PRODUCTS
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[43] TRUFFLES IN MEAT-PRODUCTS
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[44] NITROSAMINES IN MEAT-PRODUCTS
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[45] PHOSPHATE IN MEAT-PRODUCTS
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[46] THE MEAT-PRODUCTS INDUSTRY
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[47] MEAT-PRODUCTS DIRECTIVE
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[48] THE YEASTS OF MEAT-PRODUCTS
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[49] SAFETY OF MEAT-PRODUCTS
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[50] ALTERNATIVE MEAT-PRODUCTS
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