FORMATION OF HIGHER ALCOHOLS BY WINE YEASTS AND RELATIONSHIP TO TASTE THRESHOLDS

被引：80
|
作者：
RANKINE, BC
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1967年 / 18卷 / 12期
关键词：
D O I：
10.1002/jsfa.2740181208
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：583 / &
相关论文
共 50 条
  • [1] FORMATION OF HIGHER ALCOHOLS BY VARIOUS YEASTS
    AYRAPAA, T
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1968, 74 (02) : 169 - &
  • [2] FORMATION OF HIGHER ALCOHOLS IN THE FERMENTATION OF THREONINE BY YEASTS
    YAMADA, M
    YOSHIZAWA, K
    [J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1960, 24 (03): : 266 - 268
  • [3] FORMATION OF HIGHER ALCOHOLS BY YEASTS AND ITS DEPENDENCE ON NITROGENOUS NUTRIENTS
    AYRAPAA, T
    [J]. KEMISK TIDSKRIFT, 1971, 83 (10): : 79 - &
  • [4] On higher alcohols in wine
    Sehovic, Durdica
    Tominac, Vlatka Petravic
    Maric, Vladimir
    [J]. PERIODICUM BIOLOGORUM, 2007, 109 (02) : 205 - 217
  • [5] ALCOHOL-DEHYDROGENASE ACTIVITIES OF WINE YEASTS IN RELATION TO HIGHER ALCOHOL FORMATION
    SINGH, R
    KUNKEE, RE
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 32 (05) : 666 - 670
  • [6] ALCOHOL-DEHYDROGENASE ACTIVITIES OF WINE YEASTS IN RELATION TO HIGHER ALCOHOL FORMATION
    SINGH, R
    KUNKEE, RE
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 8 - 8
  • [7] AN ASPECT OF AROMA FORMATION BY THE WINE YEASTS
    SHINOHARA, T
    [J]. NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1989, 63 (12): : 1900 - 1903
  • [8] The formation of higher alcohols in rice wine fermentation using different rice cultivars
    Wang, Chunxiao
    Yuan, Guoyi
    He, Yulin
    Tang, Jiadai
    Zhou, Hongxiang
    Qiu, Shuyi
    [J]. FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [9] Taste group thresholds and sensory evaluation of Spanish wine vinegars
    GonzalezVinas, MA
    Salvador, MD
    Cabezudo, MD
    [J]. JOURNAL OF SENSORY STUDIES, 1996, 11 (02) : 129 - 140
  • [10] HIGHER ALCOHOL AND ACETOIN PRODUCTION BY ZYGOSACCHAROMYCES WINE YEASTS
    ROMANO, P
    SUZZI, G
    [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1993, 75 (06): : 541 - 545
12345