FORMATION OF HIGHER ALCOHOLS BY YEASTS AND ITS DEPENDENCE ON NITROGENOUS NUTRIENTS

被引：0

|

作者：

AYRAPAA, T

机构：

来源：

KEMISK TIDSKRIFT | 1971年 / 83卷 / 10期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：79 / &

相关论文

共 50 条

[1] BIOSYNTHETIC FORMATION OF HIGHER ALCOHOLS BY YEAST - DEPENDENCE ON NITROGENOUS NUTRIENT LEVEL OF MEDIUM
AYRAPAA, T
JOURNAL OF THE INSTITUTE OF BREWING, 1971, 77 (03) : 266 - &
[2] FORMATION OF HIGHER ALCOHOLS BY VARIOUS YEASTS
AYRAPAA, T
JOURNAL OF THE INSTITUTE OF BREWING, 1968, 74 (02) : 169 - &
[3] FORMATION OF HIGHER ALCOHOLS IN THE FERMENTATION OF THREONINE BY YEASTS
YAMADA, M
YOSHIZAWA, K
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1960, 24 (03): : 266 - 268
[4] FORMATION OF HIGHER ALCOHOLS BY WINE YEASTS AND RELATIONSHIP TO TASTE THRESHOLDS
RANKINE, BC
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (12) : 583 - &
[5] MATHEMATICAL-MODEL FOR PRODUCTION OF HIGHER ALCOHOLS BY YEASTS
GRACHEVA, IM
NISMAN, LI
MIKROBIOLOGIYA, 1972, 41 (04): : 639 - &
[6] INFLUENCE OF PHYSIOLOGICAL PECULIARITIES OF YEAST STRAINS ON THEIR FORMATION OF HIGHER ALCOHOLS AND ALDEHYDES, AND ON COMPOSITION OF NITROGENOUS SUBSTANCES IN FERMENTED WORT
GRACHEVA, IM
IVANOVA, LA
KOVALEVICH, LS
MAKEEV, DM
MUKHAMEDZHANOVA, TG
MICROBIOLOGY, 1976, 45 (04) : 561 - 565
[7] FORMATION OF HIGHER ALCOHOLS IN RUMS
PARFAIT, A
JOURET, C
ANNALES DE TECHNOLOGIE AGRICOLE, 1975, 24 (3-4): : 421 - 436
[8] ON THE FORMATION OF HIGHER ALCOHOLS IN THE FERMENTATION BY YEASTS - THE FORMATION OF AMYL ALCOHOL IN THE MEDIUMS WHICH CONTAIN SUGAR AND NITROGEN COMPOUNDS EXCEPT LEUCINE
YAMADA, M
YOSHIZAWA, K
SASAKI, S
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1958, 22 (05): : 314 - 316
[9] POSSIBLE MECHANISMS REGULATING THE FORMATION OF HIGHER ALCOHOLS
LIE, S
BRAUWISSENSCHAFT, 1980, 33 (12): : 330 - 331
[10] EFFECTS OF HIGHER FATTY-ACIDS ON FORMATION OF ESTERS BY YEASTS
YOSHIZAWA, K
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1976, 50 (03): : 115 - 119

← 1 2 3 4 5 →