BACTERIOLOGICAL STUDIES ON PROCESSED MEAT FOODS - INCIDENCE OF ESCHERICHIA-COLI IN THE PROCESSED MEAT AND MEAT-PRODUCTS

被引：0

作者：

GOSHAL, SP

KHANNA, PN

机构：

来源：

INDIAN VETERINARY JOURNAL | 1993年 / 70卷 / 04期

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中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：373 / 374

页数：2

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[1] AUTOMATED TURBIDIMETRY FOR RAPID-DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW MEAT AND PROCESSED MEAT-PRODUCTS
SCHULZ, E
JENSEN, B
CELERYNOVA, E
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1988, 6 (03) : 219 - 227
[2] BACTERIOLOGICAL FLORA OF MEAT AND MEAT-PRODUCTS
ZAHRA, MK
HELMY, ZA
MUSLEH, RM
[J]. ZENTRALBLATT FUR MIKROBIOLOGIE, 1985, 140 (01): : 55 - 58
[3] APPLICATION OF DRIED PLASMA TO PROCESSED MEAT-PRODUCTS
NAKAMURA, T
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ITOSAWA, K
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (05): : 283 - 289
[4] DISCRIMINATION OF MEAT SPECIES IN PROCESSED MEAT-PRODUCTS BASED ON THE RATIO OF HISTIDINE DIPEPTIDES
ABE, H
OKUMA, E
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (10): : 827 - 834
[5] Processed meat products
Louis-Sylvestre, Jeanine
Krempf, Michel
Lecerf, Jean-Michel
[J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 2010, 45 (06): : 327 - 337
[6] PROCEDURE FOR SOLUBLE COLLAGEN IN THERMALLY PROCESSED MEAT-PRODUCTS
EILERT, SJ
MANDIGO, RW
[J]. JOURNAL OF FOOD SCIENCE, 1993, 58 (05) : 948 - 949
[7] METHODS OF EXTENDING THE SHELF-LIFE IN POULTRY MEAT AND FURTHER PROCESSED MEAT-PRODUCTS
DOSZPOTH, BZ
[J]. MAGYAR ALLATORVOSOK LAPJA, 1986, 41 (03) : 187 - 190
[8] TOCOPHEROLS AND TOCOTRIENOLS IN FINNISH FOODS - MEAT AND MEAT-PRODUCTS
PIIRONEN, V
SYVAOJA, EL
VARO, P
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KOIVISTOINEN, P
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (06) : 1215 - 1218
[9] DECONTAMINATION OF RADIOACTIVE FOODS - MEAT AND MEAT-PRODUCTS, MILK
HECHT, H
[J]. FLEISCHWIRTSCHAFT, 1991, 71 (09): : 1028 - 1037
[10] BACTERIOLOGICAL STUDIES AND BACTERIAL LOAD IN PROCESSED MEAT FOOD
GHOSHAL, SP
KHANNA, PN
[J]. INDIAN VETERINARY JOURNAL, 1994, 71 (10): : 1009 - 1012

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