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- [45] FACTORS INFLUENCING NUTRITIONAL VALUE OF FISH FLOUR .3. FURTHER STUDIES ON AVAILABILITY OF AMINO ACIDS CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1963, 41 (06): : 1589 - &
- [46] FACTORS INFLUENCING NUTRITIONAL VALUE OF FISH FLOUR .3. FURTHER STUDIES ON AVAILABILITY OF AMINO ACIDS CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1963, 41 (07): : 1589 - &