PROTEOLYTIC ACTIVITY OF MILK PROTEASE IN RAW AND PASTEURIZED COWS MILK

被引：0
|
作者：
NOOMEN, A [1 ]
机构：
[1] AGR UNIV WAGENINGEN,DEPT FOOD SCI,DAIRYING LAB,WAGENINGEN,NETHERLANDS
来源：
NETHERLANDS MILK AND DAIRY JOURNAL | 1975年 / 29卷 / 2-3期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：153 / 161
页数：9
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