THE BACTERIOLOGICAL SAFETY OF UNPASTEURIZED CURED MEAT-PRODUCTS IN RESPONSE TO THE MANUFACTURING PROCESSES

被引：0

作者：

SHIGEHISA, T

YAMADA, R

TAJI, S

SHINAGAWA, K

SAKAGUCHI, G

机构：

[1] IWATE UNIV,COLL AGR,DEPT VET SCI,MORIOKA,IWATE 020,JAPAN

[2] UNIV OSAKA PREFECTURE,COLL AGR,DEPT VET SCI,SAKAI,OSAKA 591,JAPAN

来源：

JAPANESE JOURNAL OF VETERINARY SCIENCE | 1985年 / 47卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：443 / 452

页数：10

共 50 条

[31] AUTOMATED TURBIDIMETRY FOR RAPID-DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW MEAT AND PROCESSED MEAT-PRODUCTS
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