CHEMICAL COMPOSITION AND PROTEIN QUALITY OF LYOPHILIZED FOODS FOR INFANTS

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作者：
VECCHIARELLI, A [1 ]
ALBERTI, AF [1 ]
SIMONETTI, MS [1 ]
机构：
[1] UNIV PERUGIA,IST SCI ALIMENTAZIONE,PERUGIA,ITALY
来源：
BOLLETTINO DELLA SOCIETA ITALIANA DI BIOLOGIA SPERIMENTALE | 1975年 / 50卷 / 20BI期
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页码：45 / 45
页数：1
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