The chemical composition of cooked vegetable foods

被引：0
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作者：
Williams, KI
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1904年 / 26卷 / 03期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：244 / 252
页数：9
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