DEFINING A LOWEST LEVEL OF RELIABLE MEASUREMENT FOR LEAD IN FOODS

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作者：

CAPAR, SG

SUBJOC, CA

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JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1982年 / 65卷 / 04期

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中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：1025 / 1029

页数：5

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