LEAD IN FOODS

被引：0

作者：

CROWELL, RH

机构：

来源：

ASSOCIATION OF FOOD & DRUG OFFICIALS QUARTERLY BULLETIN | 1980年 / 44卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：168 / 174

页数：7

共 50 条

[1] LEAD IN PACKAGED FOODS
LUBIENIECKI, M
VERPACKUNGS RUNDSCHAU, 1981, 32 (02): : 128 - 128
[2] LEAD IN BABY FOODS
不详
LANCET, 1972, 2 (7767): : 96 - +
[3] LEAD IN CANNED FOODS
SCHAFFNER, RM
FOOD TECHNOLOGY, 1981, 35 (12) : 60 - +
[4] LEAD IN ANIMAL FOODS
FOX, JG
ALDRICH, FD
BOYLEN, GW
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1976, 1 (03): : 461 - 467
[5] LEAD IN FOODS - NEW RECOMMENDATIONS
不详
CHEMISTRY & INDUSTRY, 1951, (50) : 1106 - 1106
[6] LEAD CONTENT OF PET FOODS
HANKIN, L
HEICHEL, GH
BOTSFORD, RA
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 1975, 13 (05) : 630 - 632
[7] PRESENT LEVELS OF LEAD AND CADMIUM IN FOODS
CATTANEO, P
BALZARETTI, C
INDUSTRIE ALIMENTARI, 1984, 23 (10): : 771 - 780
[8] THE LEAD, ZINC AND COPPER CONTENT OF FOODS
LARKIN, D
PAGE, M
BARTLET, JC
CHAPMAN, RA
FOOD RESEARCH, 1954, 19 (03): : 211 - 218
[9] LEAD TRACE DETERMINATION IN CANNED FOODS
MERGEY, C
ALLOUF, R
ANALUSIS, 1981, 9 (10) : 509 - 516
[10] Contents of lead and cadmium in foods and diets
Tahvonen, R
FOOD REVIEWS INTERNATIONAL, 1996, 12 (01) : 1 - 70