INTERACTIONS BETWEEN LARGE-INTESTINE FERMENTATION AND DIETARY CALCIUM

被引：0

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作者：

DEMIGNE, C

LEVRAT, MA

YOUNES, H

REMESY, C

机构：

来源：

EUROPEAN JOURNAL OF CLINICAL NUTRITION | 1995年 / 49卷

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：S235 / S238

页数：4

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