STRUCTURES OF THE TRIGLYCERIDES OF COWS MILK, FORTIFIED MILKS (INCLUDING INFANT FORMULAS), AND HUMAN-MILK

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作者：
CHRISTIE, WW
CLAPPERTON, JL
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JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1982年 / 35卷 / 01期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：22 / 24
页数：3
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