LIPID-COMPOSITION AND FATTY-ACID ANALYSIS OF HELICOBACTER-PYLORI

被引：16

作者：

INAMOTO, Y ^{[1
]}

HAMANAKA, S ^{[1
]}

HAMANAKA, Y ^{[1
]}

NAGATE, T ^{[1
]}

KONDO, I ^{[1
]}

TAKEMOTO, T ^{[1
]}

OKITA, K ^{[1
]}

机构：

[1] YAMAGUCHI ROSAI HOSP,DEPT INTERNAL MED,UBE 756,JAPAN

来源：

JOURNAL OF GASTROENTEROLOGY | 1995年 / 30卷 / 03期

关键词：

SIMPLE LIPID; FATTY ACID; METHOXY FATTY ACID; GASTRITIS; HELICOBACTER-PYLORI;

D O I：

10.1007/BF02347505

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

Lipids extracted from Helicobacter pylori were separated into lipid classes by thin-layer chromatography. Simple H. pylori lipids consisted of cholesterol esters, triglycerides, free fatty acids, cholesterol, diacylglycerols, and monoacylglycerols. Fatty acids were released from each lipid class by acid methanolysis, and analyzed by gas liquid chromatography and mass spectrometry. Unique methoxy fatty acids, including 11-methoxy heptadecanoic and 11-methoxy nonadecanoic acids, were the major components of the cholesterol esters and triglycerides. The predominance of methoxy fatty acids in the cholesterol esters of H. pylori may contribute to the acid-resistant characteristic of this bacillus.

引用

页码：315 / 318

页数：4

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