EFFECTS OF RUMINAL EXPOSURE ON THE AMINO-ACID PROFILE OF HEATED AND FORMALDEHYDE-TREATED SOYBEAN-MEAL

被引：32

作者：

CROOKER, BA ^{[1
]}

CLARK, JH ^{[1
]}

SHANKS, RD ^{[1
]}

HATFIELD, EE ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801

来源：

JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(86)80712-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2648 / 2657

页数：10

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