EFFECTS OF RUMINAL EXPOSURE ON THE AMINO-ACID PROFILE OF HEATED AND FORMALDEHYDE-TREATED SOYBEAN-MEAL

被引：32
|
作者：
CROOKER, BA [1 ]
CLARK, JH [1 ]
SHANKS, RD [1 ]
HATFIELD, EE [1 ]
机构：
[1] UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
来源：
JOURNAL OF DAIRY SCIENCE | 1986年 / 69卷 / 10期
关键词：
D O I：
10.3168/jds.S0022-0302(86)80712-3
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2648 / 2657
页数：10
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