RECOVERY OF CAMPYLOBACTER-JEJUNI FROM FRESH AND FROZEN MEAT AND POULTRY COLLECTED AT SLAUGHTER

被引：54
|
作者：
STERN, NJ
GREEN, SS
THAKER, N
KROUT, DJ
CHIU, J
机构：
[1] USDA,FOOD SAFETY INSPECT SERV,WASHINGTON,DC 20250
[2] USDA,MEAT SCI RES LAB,BELTSVILLE,MD 20705
[3] USDA,FOOD SAFETY & INSEPCT SERV,ATHENS,GA 30604
[4] USDA,FOOD SAFETY & INSPECT SERV,SAN FRANCISCO,CA 94126
[5] USDA,FOOD SAFETY & INSPECT SERV,ATHENS,GA 30604
来源：
JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 05期
关键词：
D O I：
10.4315/0362-028X-47.5.372
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：372 / 374
页数：3
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