COMPREHENSIVE EVALUATION OF FATTY-ACIDS IN FOODS .6. CEREAL PRODUCTS

被引：0
|
作者：
WEIHRAUCH, JL [1 ]
KINSELLA, JE [1 ]
WATT, BK [1 ]
机构：
[1] USDA, ARS, INST CONSUMER & FOOD ECON, HYATTSVILLE, MD 20782 USA
来源：
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1976年 / 68卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：335 / 340
页数：6
相关论文
共 50 条
  • [31] FLUORESCENT PRODUCTS AND POLYUNSATURATED FATTY-ACIDS OF HUMAN TESTES
    TROMBLY, R
    TAPPEL, AL
    CONIGLIO, JG
    GROGAN, WM
    RHAMY, RK
    LIPIDS, 1975, 10 (10) : 591 - 596
  • [32] NUTRITIONAL-EVALUATION OF TRANS FATTY-ACIDS
    ALFINSLATER, RB
    AFTERGOOD, L
    WHITTEN, T
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (07) : A468 - A468
  • [33] EVALUATION OF REFERENCE RANGES FOR FATTY-ACIDS IN SERUM
    SERA, RK
    MCBRIDE, JH
    HIGGINS, SA
    RODGERSON, DO
    JOURNAL OF CLINICAL LABORATORY ANALYSIS, 1994, 8 (02) : 81 - 85
  • [34] FATTY-ACIDS IN CALLUS-CULTURES .1. FATTY-ACIDS OF CALLUS TISSUES OF 6 SPECIES OF CUCURBITACEAE
    HALDER, T
    GADGIL, VN
    PHYTOCHEMISTRY, 1983, 22 (09) : 1965 - 1967
  • [35] QUANTITATIVE ANALYSIS OF FREE FATTY-ACIDS IN DAIRY-PRODUCTS
    GRAY, IK
    WALKER, NJ
    CHEMISTRY IN NEW ZEALAND, 1972, 36 (04): : 113 - &
  • [36] Determination of fatty acid composition and total trans fatty acids in cereal-based Turkish foods
    Daglioglu, O
    Tasan, M
    Tunçel, B
    TURKISH JOURNAL OF CHEMISTRY, 2002, 26 (05): : 705 - 710
  • [37] DETERMINATION OF FREE FATTY-ACIDS IN DAIRY-PRODUCTS - REVIEW
    DELAFUENTE, MA
    JUAREZ, M
    REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 1993, 33 (03): : 247 - 269
  • [38] ANALYSIS OF CONDENSATION PRODUCTS FROM FATTY-ACIDS, THEIR METHYLESTERS AND AMINOETHYLETHANOLAMINE
    SCHWARZ, G
    LEENDERS, P
    PLOOG, U
    FETTE SEIFEN ANSTRICHMITTEL, 1978, 80 (11): : 433 - 433
  • [39] OBSERVATIONS CONCERNING THE COMPOSITION OF FATTY-ACIDS IN DAIRY-PRODUCTS
    LOMASCOLO, A
    DUBREUCQ, E
    PERRIER, V
    GALZY, P
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1994, 49 (10): : 559 - 561
  • [40] CARDIOVASCULAR EFFECTS OF NORMAL-6 FATTY-ACIDS
    ADAM, O
    KLINISCHE WOCHENSCHRIFT, 1990, 68 : 16 - 22
12345