QUANTITATIVE-ANALYSIS OF GLUCOSINOLATES IN RAPESEED CULTIVARS BY MEANS OF HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：0

作者：

DENG, QY ^{[1
]}

DIOSADY, LL ^{[1
]}

RUBIN, LJ ^{[1
]}

机构：

[1] UNIV TORONTO,DEPT CHEM ENGN & APPL CHEM,TORONTO M5S 1A4,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：362 / 362

页数：1

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