O-ACETYLSERINE AND O-ACETYLHOMOSERINE SULFHYDRYLASE OF YEAST - FURTHER PURIFICATION AND CHARACTERIZATION AS A PYRIDOXAL ENZYME

被引：26
|
作者：
YAMAGATA, S
TAKESHIMA, K
机构：
[1] GIFU UNIV, FAC GEN EDUC, GIFU 502, JAPAN
[2] GIFU UNIV, FAC EDUC, GIFU 502, JAPAN
来源：
JOURNAL OF BIOCHEMISTRY | 1976年 / 80卷 / 04期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a131338
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：777 / 785
页数：9
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