DETERMINATION OF PUNGENCY DUE TO CAPSICUM BY GAS-LIQUID-CHROMATOGRAPHY

被引：156

作者：

TODD, PH

BENSINGER, MG

BIFTU, T

机构：

[1] KALAMAZOO SPICE EXTRACT CO,KALAMAZOO,MI 49005

[2] PARKE DAVIS & CO,HOLLAND,MI 49423

[3] ETHIOPIAN SPICE EXTRACT CO,ADDIS ABABA,ETHIOPIA

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12573.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：660 / &

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