Synthetic fats. I. The preparation of trinondecylin

被引：1

作者：

Woolley, DW ^{[1
]}

Sandin, RB ^{[1
]}

机构：

[1] Univ Alberta, Dept Chem, Edmonton, AB, Canada

来源：

关键词：

D O I：

10.1021/ja01309a033

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1078 / 1079

页数：2

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[30] REFINING, BLEACHING AND HYDROGENATING MEAT FATS.
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