RELATIONSHIP BETWEEN SULPHUR/NITROGEN RATIO AND PROTEIN VALUE OF DIETS

被引：52
|
作者：
MILLER, DS
DONOSO, G
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1963年 / 14卷 / 05期
关键词：
D O I：
10.1002/jsfa.2740140511
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：345 / &
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