RELATIONSHIP BETWEEN SULPHUR/NITROGEN RATIO AND PROTEIN VALUE OF DIETS

被引：52

|

作者：

MILLER, DS

DONOSO, G

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1963年 / 14卷 / 05期

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D O I：

10.1002/jsfa.2740140511

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：345 / &

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