THE MAIN FACTORS DETERMINING THE QUALITY AND KIND OF CHEESE

被引：0
|
作者：
DILANYAN, ZK
机构：
来源：
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 1983年 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：103 / 104
页数：2
相关论文
共 50 条
  • [31] The study of factors affecting the drying process and the quality of dry cheese
    Slozhenkina, M., I
    Gorlov, I. F.
    Serova, O. P.
    Bozhkova, S. E.
    Kotova, A. S.
    INTERNATIONAL CONFERENCE ON PRODUCTION AND PROCESSING OF AGRICULTURAL RAW MATERIALS, 2021, 640
  • [32] Factors Determining Quality of Municipal Web Site
    Bachmann, Pavel
    LIBEREC ECONOMIC FORUM 2011, 2011, : 24 - +
  • [33] Factors determining the quality of bagasse mechanical pulps
    Inst of Cellulose Technology, Santa Fe, Argentina
    Cellulose Chemistry and Technology, 31 (5 /6): : 381 - 390
  • [34] Factors determining the quality of bagasse mechanical pulps
    Zanuttini, M. A.
    Cellulose Chemistry and Technology, 1997, 31 (5-6):
  • [35] A study of the factors determining quality in sweet corn
    Culpepper, CW
    Magoon, CA
    JOURNAL OF AGRICULTURAL RESEARCH, 1927, 34 : 0413 - 0433
  • [36] Factors determining postharvest quality of leafy vegetables
    Chiesa, A
    PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY IN CHAINS, VOLS 1 AND 2: AN INTEGRATED VIW ON FRUIT AND VEGETABLE QUALITY, 2003, (604): : 519 - 524
  • [37] Factors determining the quality of vehicle exterior noise
    Krebber, Winfried
    Genuit, Klaus
    Sottek, Roland
    Acta Acustica united with Acustica, 2003, 89 (SUPP.)
  • [38] CONSUMER KNOWLEDGE OF QUALITY DETERMINING FACTORS IN EGGS
    Owens, A. L.
    Taylor, F. R.
    JOURNAL OF FARM ECONOMICS, 1955, 37 (04): : 625 - 637
  • [39] FACTORS DETERMINING QUALITY OF CLINICAL FURCATION DIAGNOSIS
    GRAF, H
    ZAPPA, UE
    CASE, D
    JOURNAL OF DENTAL RESEARCH, 1990, 69 : 143 - 143
  • [40] EFFECT OF CERTAIN CHEMICAL FACTORS ON THE MELTING QUALITY OF PROCESS CHEESE
    ARNOTT, DR
    MORRIS, HA
    COMBS, WB
    JOURNAL OF DAIRY SCIENCE, 1957, 40 (08) : 957 - 963
12345