VOLATILE CONSTITUENTS OF ALPHONSO MANGO (MANGIFERA-INDICA)

被引：62
|
作者：
IDSTEIN, H
SCHREIER, P
机构：
来源：
PHYTOCHEMISTRY | 1985年 / 24卷 / 10期
关键词：
D O I：
10.1016/S0031-9422(00)83033-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：2313 / 2316
页数：4
相关论文
共 50 条
  • [31] Volatile Profiles of Mango (Mangifera indica L.) Fruits from Natural Accessions and Cultivated Alphonso
    Dar M.S.
    Dholakia B.B.
    Punekar S.A.
    Gupta V.S.
    Giri A.P.
    Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2023, 93 (3) : 659 - 667
  • [32] X-RAY-IMAGING FOR DETECTING SPONGY TISSUE, AN INTERNAL DISORDER IN FRUITS OF ALPHONSO MANGO (MANGIFERA-INDICA L)
    THOMAS, P
    SAXENA, SC
    CHANDRA, R
    RAO, R
    BHATIA, CR
    JOURNAL OF HORTICULTURAL SCIENCE, 1993, 68 (05): : 803 - 806
  • [33] SEX RATIO AND FRUIT SETTING IN MANGO (MANGIFERA-INDICA L)
    SINGH, RN
    SCIENCE, 1954, 119 (3090) : 389 - 390
  • [34] EXPRESSION OF AN ENDOGENOUS FLOWERING PROMOTER IN MANGO (MANGIFERA-INDICA L)
    NUNEZELISEA, R
    DAVENPORT, TL
    PROCEEDINGS OF THE PLANT GROWTH REGULATOR SOCIETY OF AMERICA : SIXTEENTH ANNUAL MEETING, 1989, : 245 - 247
  • [35] LIPID-COMPOSITION OF THE MANGO (MANGIFERA-INDICA) KERNEL FAT
    HEMAVATHI, J
    PRABHAKAR, JV
    SEN, DP
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (07) : A599 - A599
  • [36] POLYSACCHARIDES OF MANGO SEEDS (MANGIFERA-INDICA, VAR BULLOCKS HEART)
    AMIN, ES
    ELSAYED, MM
    CARBOHYDRATE RESEARCH, 1973, 27 (01) : 39 - 46
  • [37] BUBA OF MANGO (MANGIFERA-INDICA L) IN THE STATE OF SINALOA, MEXICO
    ANGULO, SM
    VILLAPUDUA, JR
    PHYTOPATHOLOGY, 1982, 72 (01) : 171 - 171
  • [38] INFLUENCE OF DEBLOSSOMING ON FLORAL MALFORMATION OF MANGO (MANGIFERA-INDICA L)
    SINGH, Z
    DHILLON, BS
    TROPICAL AGRICULTURE, 1988, 65 (04): : 295 - 296
  • [39] POLYAMINES IN ADVENTITIOUS AND SOMATIC EMBRYOGENESIS IN MANGO (MANGIFERA-INDICA L)
    LITZ, RE
    SCHAFFER, B
    JOURNAL OF PLANT PHYSIOLOGY, 1987, 128 (03) : 251 - 258
  • [40] UTILIZATION OF MANGO SEED KERNEL (MANGIFERA-INDICA) AS A SOURCE OF OIL
    MOHARRAM, YG
    MOUSTAFA, AM
    FOOD CHEMISTRY, 1982, 8 (04) : 269 - 276
12345