XANTHAN GUM IN BATTERS

被引：0
|
作者：
TEAGUE, GD [1 ]
BURGUM, DR [1 ]
机构：
[1] MERCK & CO INC,KELCO DIV,SAN DIEGO,CA 92123
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1985年 / 18卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：R43 / R43
页数：1
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