SPECTRAL EVALUATION OF TOTAL PHENOLIC COMPONENTS IN VITIS-VINIFERA - GRAPES AND WINES

被引：92

作者：

SOMERS, TC ^{[1
]}

ZIEMELIS, G ^{[1
]}

机构：

[1] FSE SCI,EDWARDSTOWN,AUSTRALIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740361212

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1275 / 1284

页数：10

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