SPECTRAL EVALUATION OF TOTAL PHENOLIC COMPONENTS IN VITIS-VINIFERA - GRAPES AND WINES

被引：92
|
作者：
SOMERS, TC [1 ]
ZIEMELIS, G [1 ]
机构：
[1] FSE SCI,EDWARDSTOWN,AUSTRALIA
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 12期
关键词：
D O I：
10.1002/jsfa.2740361212
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1275 / 1284
页数：10
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