OXIDATIVE PROCESSES IN SOYBEAN AND PEA-SEEDS - EFFECT OF LIGHT, TEMPERATURE, AND WATER-CONTENT

被引：25

作者：

VERTUCCI, CW

LEOPOLD, AC

机构：

[1] CORNELL UNIV,DEPT PLANT BIOL,ITHACA,NY 14853

[2] CORNELL UNIV,BOYCE THOMPSON INST PLANT RES,ITHACA,NY 14853

来源：

PLANT PHYSIOLOGY | 1987年 / 84卷 / 04期

关键词：

D O I：

10.1104/pp.84.4.1038

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1038 / 1043

页数：6

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