ROLE OF TEMPERATURE AND MOISTURE, ON MONOMER CONTENT OF FREEZE-DRIED HUMAN ALBUMIN

被引:0
|
作者
MOREIRA, T [1 ]
CABRERA, L [1 ]
GUTIERREZ, A [1 ]
CADIZ, A [1 ]
CASTELLANO, ME [1 ]
机构
[1] ARROYO ARENAS,BLOOD PROD PLANT,HAVANA,CUBA
来源
ACTA PHARMACEUTICA NORDICA | 1992年 / 4卷 / 01期
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:59 / 60
页数:2
相关论文
共 50 条
  • [21] Influences of storage time and temperature on the xanthophyll content of freeze-dried egg yolk
    Wenzel, Michael
    Seuss-Baum, Ingrid
    Schlich, Elmar
    FOOD CHEMISTRY, 2011, 124 (04) : 1343 - 1348
  • [22] FACTORS INFLUENCING CHANGES IN MOISTURE-CONTENT DURING STORAGE OF FREEZE-DRIED VACCINES IN VIALS
    LEMESTE, M
    SIMATOS, D
    PREAUD, JM
    PRECAUSTA, PM
    JOURNAL OF BIOLOGICAL STANDARDIZATION, 1985, 13 (03): : 177 - 184
  • [23] The Influence of Moisture Content and Temperature on the Long-Term Storage Stability of Freeze-Dried High Concentration Immunoglobulin G (IgG)
    Duralliu, Arnold
    Matejtschuk, Paul
    Stickings, Paul
    Hassall, Laura
    Tierney, Robert
    Williams, Daryl R.
    PHARMACEUTICS, 2020, 12 (04)
  • [24] MOISTURE EFFECT ON NITRIC OXIDE PIGMENTS IN FREEZE-DRIED BEEF
    BRADDOCK, RJ
    DUGAN, LR
    FOOD TECHNOLOGY, 1969, 23 (08) : 1085 - &
  • [25] Moisture sorption characteristics of freeze-dried, osmo-freeze-dried, and osmo-air-dried cherries and blueberries
    Yu, L
    Mazza, G
    Jayas, DS
    TRANSACTIONS OF THE ASAE, 1999, 42 (01): : 141 - 147
  • [26] PRODUCTION OF FREEZE-DRIED HUMAN ANTIHEMOPHILIC CRYOPRECIPITATE
    MILLIGAN, G
    GRAHAM, R
    HANRATTY, S
    MUIR, W
    MITCHELL, R
    JOURNAL OF CLINICAL PATHOLOGY, 1981, 34 (10) : 1091 - 1093
  • [27] STUDIES ON STORAGE STABILITY OF FREEZE-DRIED FOODS .1. LIPID STABILITY AND MOISTURE BEHAVIOR OF FREEZE-DRIED MEAT TREATED WITH STEAMING
    UEHARA, Y
    HIYOSHI, A
    TAKANO, K
    KAMOI, I
    OBARA, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (10): : 718 - 724
  • [28] CONTRIBUTION TO DEPENDENCE OF THIAMINE DESTRUCTION IN FREEZE-DRIED PORK UPON MOISTURE-CONTENT AT VARIOUS TEMPERATURES
    HERRMANN, J
    HOPPE, K
    ZWETKOWA, E
    NAHRUNG-FOOD, 1978, 22 (05): : 477 - 481
  • [29] EFFECT OF RESIDUAL MOISTURE CONTENT ON SURVIVAL OF FREEZE-DRIED BACTERIA DURING STORAGE UNDER VARIOUS CONDITIONS
    NEI, T
    SOUZU, H
    ARAKI, T
    CRYOBIOLOGY, 1966, 2 (05) : 276 - &
  • [30] A COMPARISON OF FREEZE-DRIED BONE ALLOGRAFT AND DEMINERALIZED FREEZE-DRIED BONE ALLOGRAFT IN HUMAN PERIODONTAL OSSEOUS DEFECTS
    RUMMELHART, JM
    MELLONIG, JT
    GRAY, JL
    TOWLE, HJ
    JOURNAL OF PERIODONTOLOGY, 1989, 60 (12) : 655 - 663