共 50 条
- [1] EFFECT OF DIELDRIN ON BACTERIA PRODUCING LACTIC-ACID [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (11): : 655 - &
- [2] EASY METHOD FOR DETERMINATION OF OPTICAL TYPES OF LACTIC-ACID PRODUCED BY LACTIC-ACID BACTERIA [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (09): : 1781 - 1783
- [4] NUMBERS AND SPECIES OF LACTIC-ACID BACTERIA IN WINES DURING VINIFICATION [J]. FOOD TECHNOLOGY IN AUSTRALIA, 1983, 35 (01): : 14 - 18
- [5] SEMIQUANTITATIVE DETERMINATION OF LACTIC-ACID AND LACTATE IN FRUIT AND VEGETABLE PRODUCTS [J]. NAHRUNG-FOOD, 1990, 34 (03): : 297 - 298
- [7] STUDY ON THE LACTIC-ACID FERMENTATION OF FRUIT JUICES BY LACTIC-ACID BACTERIA [J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1987, 40 (09): : 373 - 377
- [8] THE LACTIC-ACID BACTERIA OF SILAGE [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (06): : R20 - R21