LYSINE SUPPLEMENTATION OF WHEAT PRODUCTS

被引：2

作者：

ELLOZY, M ^{[1
]}

KERR, GR ^{[1
]}

STARE, FJ ^{[1
]}

机构：

[1] HARVARD UNIV,DEPT NUTR,BOSTON,MA 02115

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1975年 / 28卷 / 07期

关键词：

D O I：

10.1093/ajcn/28.7.672

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：672 / 673

页数：2

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