EFFECT OF ERYTHORBIC ACID ADMINISTRATION ON ASCORBIC-ACID CONTENT IN GUINEA-PIG TISSUES

被引：0

作者：

ARAKAWA, N ^{[1
]}

SUZUKI, E ^{[1
]}

KURATA, T ^{[1
]}

OTSUKA, M ^{[1
]}

INAGAKI, C ^{[1
]}

机构：

[1] KYORITSU WOMENS UNIV, NUTR LAB, CHIYODA KU, TOKYO 101, JAPAN

来源：

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1986年 / 32卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：171 / 181

页数：11

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