METHOD FOR DISCRIMINATION OF KUZU STARCH BY X-RAY-DIFFRACTOMETRY AND SCANNING ELECTRON-MICROSCOPY

被引：0

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作者：

KITADA, Y

SASAKI, M

UEDA, Y

ARAI, N

NAKAMURA, M

AMANO, R

机构：

来源：

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1986年 / 27卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：9 / 14

页数：6

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