HEADSPACE GAS SAMPLING GC METHOD FOR THE QUANTITATIVE-ANALYSIS OF VOLATILE COMPOUNDS IN CHEESE

被引：27
|
作者：
LIN, JCC
JEON, IJ
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1985.tb13813.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：843 / &
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