DETERMINATION OF TRACE AMOUNTS OF COPPER AND ZINC IN EDIBLE FATS AND OILS BY ACID EXTRACTION AND ATOMIC-ABSORPTION SPECTROPHOTOMETRY

被引：0

作者：

JACOB, RA

KLEVAY, LM

机构：

[1] UNIV N DAKOTA,DEPT BIOCHEM,GRAND FORKS,ND 58201

[2] USDA,ARS,HUMAN NUTR LAB,GRAND FORKS,ND

来源：

ANALYTICAL CHEMISTRY | 1975年 / 47卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：743 / 745

页数：3

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